1998 Ερμίνος--Messinian Local Red Wine

Most people are familiar with one of the the products of the Messinian region--the famous kalamata olives. This area of the Peloponnesian peninsula, however, is rich in history and culture. In addition to its famous olives, it produces excellent olive oil and is one of the best producers of red, white and rose wines.

I had the opportunity to taste one of its local red wines back in 2002. It was a 1998 Ερμίνος (Herminos) red. It was a limited family production and not certain if they are still producing under the same label. It is a blend of Cabernet Sauvignon, Grenache Rouge, and Merlot--one of my favorite blends. Deep ruby color, it was still rich in tannins but flavorful. Eight years later, it has a brilliant ruby color, rich body, well balanced, a very pleasant lingering taste, with no signs of decline. Should be good for another 2-5 years.

The Wine Cellar gives it a deserving rating of 91 points.