2006, Amancaya, Cabernet Sauvignon and Malbec. Rated 91 points by The Wine Cellar
This week's wine review features a 2006 Amancaya from the Mendoza region of Argentina. Amanacya is a blend (50/50) of the two varietals and according to the winemakers the "elegant texture of Cabernet Sauvignon is enhanced by the fruit of Argentinean Malbec". Amancaya wine takes its name from the synonymous flower of Andes with which the native women used to decorate their hair in the Spring.
With its inky dark color and robust tannins, Malbec has been one of my favorite wines. Although was long known as one of the six grapes allowed in the blend of red Bordeaux wine in France, it is increasingly celebrated as an Argentinean varietal wine. I was intrigued by Amancaya and I bought it in February 2008 for $15 and tasted it a few days ago--two years later. My expectations for the Amancaya were exceeded. This blend of Malbec with Cabernet Sauvignon, is ingenious indeed!
Amancaya is a full-bodied, velvety wine with a nose of cedar, cherry and plum. It's well balanced with a persistent finish. The Wine Cellar gives it 91 points and at $15 a bottle is an excellent buy. Should drink well for another 3-4 years.
1 comment:
That was very educational. I liked not just how it rated, but the history behind its name as well. The image of the native women is spring with the flower in their hair was very visual in my mind. Somehow it raised my curiosity not just to taste the wine, but also to learn more about the wines from this region. Good job. Will definitely try it.
Post a Comment