Spring and Easter...

Spring and Easter are intrinsically linked with Greek countryside and villages. There aren't many things in the Greek psyche that combine nature, religious devotion, tradition, family, food and--yes--wine. And the best setting for this unparalleled national celebration are the myriad picturesque villages throughout Greece--mine included. Every year I can't wait to see the colorful tapestry of wild flowers, smell the scent of the fresh earth at down, and watch the rays of the rising sun pierce through the low-hanging fog over the vineyards and the glistening droplets of water gliding on the needles of the cypress trees. This vivid recollection of the powerful sensual experiences during the first days of my return back to the village in the spring is what keeps me connected with all that's very dear to me and pulls me back like a magnet every spring.

During Easter, the crown jewel of Greek holidays, a mass exodus ensues from just about every city in Greece to the countryside, specifically small traditional villages. The main attraction, of course, is to visit with family and friends and feast in the traditional roasted lamb, and superb pitas, feta cheese, yogurt and wines that are locally grown. But if you don't have family in Distomo, you always have a lot of friends that are always happy to see you come. The village is regaining its old character, that of a vacationing spot for inner city Greeks and is experiencing an influx of Athenians who are becoming regular visitors on a year-round basis. A few have bought land where they plan to plant vineyards and build a vacation home. Others, visit the village on a regular basis to escape the hectic life of the cities and enjoy its clean air and relaxed lifestyle.

Lodging is still challenging especially during the high demand seasons of Easter, June 10 and mid-August. It is recommended to book in advance during these periods to ensure comfortable accommodations. There are a few facilities being added and old ones renovated. One new lodging facility worth mentioning is The Ancient Wall (Το Αρχαιο Τειχος) built on a segment of the prehistoric wall of the town's citadel. It's an excellent facility where many of our friends have stayed. This site will monitor the develpment of additional lodging accommodations and report on them from time to time here and elsewhere in this site. Additionally, you can find more information about hotels and restaurants in the official website of the town (Distomo).

Starting the summer of 2010 The Wine Cellar will organize wine tasting events. There will be open to a small number of visitors because of limited space. The events will be announced in advance and will be available on those only with confirmed reservations. Only locally grown wines will be featured. So stay tuned for more on this...